Proving once again that bacon makes it all ok

The week before New Year’s Eve, the New York Times published this Mark Bittman list of simple appetizers. I tried a few of them, and it’s time to close down my kitchen, because one of them is the best thing in world, and will simply never be surpassed, at least at my house: cut up pears into little pieces, sprinkle with salt, sugar, and a bit of cayenne, and put a piece of bacon onto each one. Eat.

Oh my god. Unreal. I’m serious. You should go make it right now.

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