25 Most Common Cooking Mistakes →

giftedboi:

think4yourself:

emilyposts:

Which ones are you guilty of?

via thecooknook (via jesssica)

I am definitely guilty of salting only the breading instead of salting the meat itself.

  1. veggieparadise reblogged this from eatyourchow and added:
    This is a really good visual chart, applicable for all cooking styles :)
  2. sfrancis reblogged this from eatyourchow and added:
    always forget about the nuts I’m toasting.
  3. veronicalovesarchie reblogged this from thecooknook
  4. frothyparadise reblogged this from giftedboi and added:
    I am definitely guilty of salting only the breading instead of salting the meat itself.
  5. giftedboi reblogged this from think4yourself
  6. think4yourself reblogged this from emilyposts
  7. fastlive reblogged this from monicagellerb and added:
    16. but just beacause i don’t have one.
  8. monicagellerb reblogged this from chettimar and added:
    Too casual about measuring ingredients. That’s me.
  9. chettimar reblogged this from arirock and added:
    Soprattutto il 10.
  10. andmomshesgorgeous reblogged this from eatyourchow
  11. grilled-cheeese reblogged this from megwhyte
  12. megwhyte reblogged this from emilyposts and added:
    I’m so guilty of #3 its not okay… I’m working on it though!
  13. eatlowelling reblogged this from eatyourchow and added:
    should look at this more often!
  14. heythisisit reblogged this from lepanopticon
  15. tcock reblogged this from eatyourchow
  16. hannahelixabeth reblogged this from emilyposts
  17. lepanopticon reblogged this from emilyposts
  18. arirock reblogged this from puscic
  19. puscic reblogged this from jesssica
  20. eatyourchow reblogged this from emilyposts and added:
    thecooknook) Over-softening butter. Ugh, I do it every time.